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Chef Lia’s plans to expand her non-profit heart-centered meal delivery service flounder due to her insistence on doing everything herself. But with the help of her new neighbor and recent adoptee father Eli she’ll discover that business, just like romance, can flourish with a little effort and trust.
Rachel is a food writer at a New York magazine who meets Washington columnist Mark at a wedding and ends up falling in love with him despite her reservations about marriage. They buy a house, have a daughter, and Rachel thinks they are living happily ever after until she discovers that Mark is having an affair while she is waddling around with a second pregnancy.
‘Fill your Heart with French Fries’ is a sad comedy short – telling the tale of a young woman who gets dumped by her girlfriend at a fast food joint, and, too sad to leave, just stays there for a week.
Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
Local police officer Sergeant PJ Collins is a gentle man who hides from people and fills his days with comfort food and half-hearted police work. He is one of life’s outsiders, lovable, but lonely and a bit rubbish at his job. When the body of long-lost local legend Tommy Burke is discovered, PJ is called to solve a serious crime for the first time in his career. Unearthing long buried secrets, PJ finally connects with the village he has tried so hard to avoid.
When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?
Boy meets girl on a block in the East Village, a place like no other, where muses come to life, singing and dancing and magically providing guidance to two misguided romantics and their loving, albeit controlling, parents. Marry Harry is a romantic comedy that explores family (restaurant) business, family loyalty, marriage, love, food and finding one’s path in life with humor, heart and just the right amount of spice.
A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.
L.A. attorney finds himself with a broken heart and thinks his life is over until he meets his soulmate from a different country, who has just experienced the same heart broken experience from her evil spouse. They are about to realize that the one thing that cost their spouses to abandoned them is also the one thing that will bring them together, “food”.
On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.
Over the course of a hot summer day in Los Angeles, the lives of 25 young Angelinos intersect. A skating guitarist, a tagger, two wannabe rappers, an exasperated fast-food worker, a limo driver—they all weave in and out of each other’s stories. Through poetry they express life, love, heartache, family, home, and fear. One of them just wants to find someplace that still serves good cheeseburgers.
Comedian Moses Storm recounts memories of growing up poor, dumpster diving for food, breaking into country clubs, squaring off with carjackers while naked, and more in this hilarious and heartfelt debut standup special.
Two years after the nuclear bombs dropped and welcome to the future, where there’s no fuel or power, and society is a barbaric mess. Survivors Kate, husband Sam, and daughter Suzi are searching for a rumoured bunker that people say is full of food and medicine. En route, they meet the solitary Joe, who may not have the group’s best interests at heart. Kate will have to do everything possible to protect her family.
Set to the intoxicating rhythms of Brazil, “Woman on Top” is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband’s restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.
Cameron is a nighttime courier with a heart of gold and a secret. Dusk to dawn, he makes deliveries all over the Los Angeles area. A skilled chef, he’s saving for his own food truck, but he’s too busy taking care of other people to put his own dreams first. When his next pickup turns out to be Jasmine, the attractive, headstrong daughter of a client, the ensuing sparks light up the night sky. Will this chance encounter be just another delivery, or will it change his life forever?
Tita is passionately in love with Pedro, but her controlling mother forbids her from marrying him. When Pedro marries her sister, Tita throws herself into her cooking and discovers she can transfer her emotions through the food she prepares, infecting all who eat it with her intense heartbreak.
Former pin-up model and actress Ginny had been cast aside by the heartless and exploitative modeling industry when she was a young woman due to her body type. Ginny didnt take rejection well and over the years developed into a revenge seeking, blood thirsty, broken woman. When her new neighbors Debbie and Sal move in, Debbie begins to notice strange things going on next door. Sal credits it to Debbies psychological instability and believes she is seeing things, falling deeper into her psychosis. Debbie is obsessively determined to figure out what secret life Ginny is leading. Her new nosey neighbor throws a damper on Ginnys lifestyle activities; such as her cannibalistic food addictions and ever growing body count. Both women become determined to put an end to the others obsession.
Lu Jin is a handsome, wealthy hotel executive whose drive for perfection is matched only by his taste for fine cuisine. When he checks into the Rosebud, he’s dissatisfied with everything he sees and is ready to take action… until flamboyant female sous chef Gu Shengnan creates the perfectionist what may be a perfect meal. Now, these bitter rivals find themselves brought together in the kitchen in this light-hearted romantic comedy, infused with fun and flavors to create a delicious dish that foodies around the world wouldn’t dare to miss.
Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye – and taste buds – of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts – and their stomachs – in full.
Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he discovers are not heartless industrialists, but America’s farmers – real people who, along with him, are grappling with the moral dimensions of farming animals for food.
Through the heart and photographic lens of international photographer Jo-Anne McArthur, we become intimately familiar with a cast of non-human animals. The film follows Jo-Anne over the course of a year as she photographs several animal stories in parts of Canada, the U.S. and in Europe. Each story is a window into global animal industries: Food, Fashion, Entertainment and Research.
